Marita's Chocolate Fondant with Fresh Raspberries!

Here was one of our favorite desserts from the Friday picnic and Marita was willing to share it with us!!! Many thanks, Marita ...

Chocolate Fondant with Raspberries

200 g chocolate

200 g butter

200 g sugar

4 eggs

raspberries

Cut the chocolate in pieces and let it melt. Add the butter and let it melt, too.

Separate the yolks from the egg whites. Beat the yolks with half the sugar until foamy and mix them with the chocolate mix.

Whisk the egg whites. When they start to rise, add the rest of the sugar and continue beating until the mixture is white and glossy.

Fold it in with the chocolate.

Bake for 40-45 minutes in 175 degrees C.

Add the raspberries by sprinkling them on top when the fondant is cool and enjoy!