Gathered around the luncheon table while Cecile (right) gave a brief explanation of her delicious "fish soup". It was followed by hearty offerings of selected cheeses, meats, Grimbergen breads (remember last Monday ladies?) then salad with wines as well. For dessert we were presented with several delicious dessert offerings as well as coffee and tea. We had worked up good appetites with our morning excursions so I hope we all did justice to the entire meal???
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