Inge's Berliner Brot Recipe!!!!

Dear Sandy,

Here is the recipe for Berliner Brot. Could you put it on the blog???

2 eggs
2 soupspoons water
250 gr. brown sugar
65 gr.Apfelkraut (here, I buy Sirop de Liege made by Lambert they don't add sugar)
1/2 a teaspoon of cardamom
1 soupspoon of cinnamon
65 gr. chocolate (dark chocolate) cut into small pieces using a kitchen machine
1 spoon of rum aroma
1/2 a teaspoon of baking powder
125 gr. of almonds or hazelnuts (also cut into small pieces)
35 gr. (I take at least 100 gr.) of Citronat (that is the German name and I always buy it in Germany). It is like lemon peel but the taste is a bit different.
250 gr. flour

Beat eggs and water until foaming, then add the brown sugar, beat again, then add all the other ingredients.
Take the baking tray from your oven. spread the bottom with a little butter or margarine, then spread the whole mixture on the baking tray. Put into oven for 20 minutes.
Temperature 150 -180°.
When it is ready, mix some icing sugar and water in a cup and spread it on top. I can be cut into pieces when it has cooled down a bit.

Regards, Inge