This year, as last, the walkers were divided among 3 tables in a small private dining room. The service and the food were excellent. There were 29 of us in attendance and the walkers had to make a choice between 2 very appealing menus ... ONE with mousse d'ecrevisses et fines herbes, followed by filet de marcassin, petite poire aux airelles et sauce grand veneur and for dessert - gateau moelleux au chocolat or TWO with salade de magret de canard fume a l'huile de noix followed by filet de bar puree a l'huile d'olive et tapenade and for dessert - feuillete aux pommes. The meal also included waters, wines, coffee, teas and other tasty treats. Pardons for the lack of French accents where needed!!!
We are always amazed at how the group presents itself for a dress up occasion! We look pretty good ladies ... More photos will be posted when possible ... see explanation above ...
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