Yum and following so many requests already ... our "thanks" to Christa for this one ... and, of course, with appropriate credit to Nigella Lawson and her "How to be a Domestic Goddess" cookbook!
BROWNIES
375 g soft unsalted butter
375 good 'Cote d'Or' dark chocolate
6 eggs
1 Tb Vanilla extract
225 g plain flour
1 tb salt
300 g chopped walnuts
Preheat oven to 180 degree
line rectangular baking pan with baking paper
Melt butter and chocolate together in a large pan.
In a bowl beat eggs , sugar and vanilla together
measure flour and salt in extra bowl and sift together
As chocolate mixture has melted let it cool a little before
beating in sugar/eggs mixture, then add flour and nuts
bake for about 25 min. They should be still quite soft in the middle.
and pronto, enjoy after cooling!
Greetings,
Christa
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